BARBEQUE season is lastly here and theres no much better method to start the season than with juicy homemade hamburgers! For this dish, Im utilizing suya (yaji spice) to season the hamburger mince in addition to a couple of herbs and spices. Incase youre questioning what Suya (yaji) spice is, its a peanut based rub from Nigeria utilized to season all type of meat especially beef, chicken, ram which is extensively called suya.
For this dish, Im utilizing suya spice bought from our regional grocery store, the flavour boggles the mind and I utilize it on practically any sort of meat particularly, grilled chicken, beef, wings, ribs and now hamburgers!
Components for an overall of 4 hamburger patties:
650g minced beef
4 teaspoons of suya spice (store-bought or homemade)
1 tablespoon dried crushed onions (or 1 teaspoon of onion powder)
1 tablespoon panko dried breadcrumbs (optional)
1 big egg
1/2 teaspoon salt
1/4 teaspoon dried herbs
* Disclaimer * Suya spice consists of nuts, so if you have nut allergic reactions then please prevent consuming!
Other active ingredients:
4 hamburger buns
4 barbeque skewers (to keep hamburger in location)
4 romaine lettuce leaves
2 beefsteak tomatoes, sliced into rounds (keep an eye out for ones that are rather huge in size and rather firm)
1 big onion, cut into rings (caramelized if you like)
Cheese pieces (optional)
* Do not hesitate to include any garnishes of your option, avocado, pickles, grilled mushrooms!
Quick & & simple hamburger sauce:
3 tablespoons mayo
2 tablespoon catsup
1 tablespoon mustard
1/2 teaspoon suya spice.
Enjoy how to prepare it listed below